Navigating the Archive
Search the Archive
Membership

The Private Atelier

Exclusive Access

In our pursuit of absolute security and a seamless experience, we have eliminated traditional passwords.

To access your curated collections, track orders, or manage your bespoke requests, we will send a secure, one-time access key directly to your email.

Request Access Key

Are you a new curator?

Apply for membership
Your Selection
Wine & DineWine & DineWine & DineWine & Dine
The Archive

Wine & Dine

320
1

A Ritual, Not a Moment

Wine & Dine is designed for those who do not simply drink wine —
They live with it, remember it, and build rituals around it.

This box brings together collectible design, European craftsmanship, and artisanal taste. Every piece has been selected to accompany years of shared tables, evolving palates, and meaningful conversations.

From recording your favorite bottles to serving them with intention, Wine & Dine is about creating a personal culture around pleasure, memory, and hospitality.

Because some pleasures are meant to grow with you.

Printworks — Wine Tasting Journal A cloth-bound coffee table book and personal archive in one. The removable inner notebook holds tasting notes, aroma profiles, food pairings, and ratings — 104 pages, 25.5 × 17 cm. The kind of object that becomes more valuable the longer it is kept.

Georg Jensen — Bloom Bowl Designed by Helle Damkjær, inspired by the soft curves of cherry blossom petals. Mirror-polished stainless steel, 160 mm diameter. Equally at home holding crackers, fruit, or simply light. Made in Denmark.

Alessi — Alessandro M. Corkscrew, Limited Edition Originally designed in 1994 by Alessandro and Fulvia Mendini, this is one of the most recognised objects in Italian design history. The limited edition version elevates it further — functional, collectible, and impossible to ignore on any table.

Lady Joseph — Artisan Vegan Crackers, Two Varieties Handcrafted in Spain using traditional methods. The first variety: Guérande sea salt and extra virgin olive oil — clean and honest. The second: red pepper and cumin, slow-baked for warmth and depth. Both vegan, both worth opening before the wine is even poured.